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Surface hardening of stainless steel to improve production and reduce stoppages
Understand the benefits of Kolsterising®, you are invited to join our FREE webinar about “Surface Hardening of Stainless Steel”. This webinar will introduce our Kolsterising® process, the basic principles and benefits in the food and beverage production.

WHO SHOULD ATTEND?
The webinar applies to all roles including R&D, engineering product design, manufacturing, materials procurement, technical support, quality control as well as maintenance personnel, maintenance managers, and production managers or personnel, across various market sectors. This webinar is focused on stainless steel applications in the food and beverage industry.

WHAT ARE THE BENEFITS TO ATTEND?
Attending this webinar will help you to understand the principles of Kolsterising® and what it can achieve in certain applications such as pet food manufacturing, food production etc.

ABOUT US
Bodycote is a worldwide leading service provider of thermal process engineering. S³P is part of our Specialist Technology division. Kolsterising® is a low-temperature process for surface hardening of stainless steels based on the storage of carbon in the steel. Carbon is already an element of stainless steel and therefore does not change the material composition - a significant advantage in many industries. In numerous laboratory tests and test runs in real-life use in cooperation with our customers, we have developed trend-setting solutions that are proving reliable in daily use worldwide.

Oct 21, 2020 12:00 PM in Eastern Time (US and Canada)

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Speakers

Scott Roberts
Food and Beverage Market Specialist @Bodycote